Moroccan couscous with spring onions, pistachios, pomegranate, fresh dill and coriander in a citrus dressing


Mediterranean roasted vegetable salad – butternut squash, peppers, courgettes, onions and cherry tomatoes roasted in olive oil and thyme


Fine stick beans with baby tomatoes, black olives, basil and french dressing


Chilli bean salad with chillies, coriander, lime and tomato


Traditional Tuscan tomato and crouton salad in a red wine vinegar dressing served with cucumber, red onion, capers and fresh basil leaves


Eton mess served with Pimms cream


Passion fruit and mandarin cheesecake


Fresh fruit salad and crème fraîche


Chocolate torte with pistachios and cherries, garnished with strawberries
and crème fraîche


Pavlova with seasonal fruit chocolate dipped strawberries and cream

© Flying Pig Hog Roast Company 2016

Website designed by JB Design