SPIT ROASTS

Whole spit roast pig for 100 guests supplied with apple sauce and Dijon mustard, plus a chef to carve and serve

 

Whole spit roast lamb for 40 guests supplied with mint sauce and redcurrant jelly, plus a chef to carve and serve

 

Forerib of beef supplied with horseradish sauce and mustard, plus a chef to carve and serve

BBQ

FISH

 

Whole salmon poached with lemon chutney

 

Tiger prawns marinated in coriander and lime

 

 

MEAT

 

Leg of lamb steaks marinated in red wine and rosemary

Chicken and apricot kebabs marinated in chilli and ginger flavoured coconut milk

Butchers prime sausages

Sirloin steak with herb butter

Spatchcock chicken with a honey, lime and ginger glaze

 

 

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OTHER MEAT SUGGESTIONS

Darn of salmon poached in champagne and served with champagne sauce

 

Rack of lamb on a bed of spinach and walnuts served with a red wine sauce

 

Chicken breast with wild mushroom and bacon stuffing

VEGETARIAN

Field mushrooms stuffed with blue cheese

Courgette and aubergine parmagiano

 

 

This is a small selection of our menu suggestions. Any number can be catered for. Biodegradable palm leaf plates and wooden cutlery can be supplied for an extra charge. There may be a small fuel surcharge depending on distance - please enquire.

© Flying Pig Hog Roast Company 2016

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